How do we guarantee quality
Our production process
More than 60 years of expertise
Our Histiry
1958
André Arnout single handedly started up a fat rendering business
1962
First extraction equipment is installed
1972
Sole proprietorship is incorporated into NV Arnout
1991
New extraction line added
1991
Arno Protein & Fat NV is founded for both raw material and end product transport
1996
Installation water treatment 1.0
1998
First TMS disc dryer put to use
2003
Commissioning of Tremesa continuous system boiler
2004
Installation of De-Nox afterburner (odor & environment)
2008
NV Arnout merges with Belgras to form the new companies Fapro and Progra
2008
Switched to rendering solely pork byproducts
2012
Installation second Tremesa
2014
Further optimisation of water treatment 2.0
2015
Decanter / tricanter
2017
Expansion Tank park
2021
Further optimisation of Hexan degreasing